INSPECTION REPORT Health Protection CPAK-AWMRCR

PREMISES NAME Tap Urban Cafe & Lounge		Tel: (604) 536-1954 Fax: (604) 541-0702
PREMISES ADDRESS 101 - 15350 34th Ave Surrey, BC V3S 0X7		INSPECTION DATE March 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alistair Veen		NEXT INSPECTION DATE March 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning: 1) Drink dispensing gun holder 2) Floor by the beer dispensing cooler 3) Top plastic part, inside of ice machine Corrective Action(s): Ensure the above areas are cleaned on a more regular basis. [CORRECT BY: Wednesday, March 14] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied. Ensure to obtain a liquid pump soap, instead of the squeeze bottle that has been in use until now. -Refrigeration temperatures within requirement; Hot-holding temperatures within requirement. -Sous vide station satisfactory. Finished products stored in sealed packaging. -Shellfish tags checked at this time. -General food storage practice very good. -Low temperature dishwasher achieved >50ppm chlorine at the plate level after final rinse. -200ppm QUAT available in labelled spray bottles throughout. -Glasswasher achieved >12.5ppm iodine at final rinse. -Meat slicer maintained in sanitary condition. -Washroom handsinks satisfactory. -No evidence of pest activity observed at this time. -Ventilation canopy hood maintained. Next service due in 2 weeks. -General sanitation level of the facility satisfactory, except the areas mentioned above. NOTE: Facility has not started with cured meat products yet. Waiting for more storage solution. OK. Follow-up inspection will be conducted next Wednesday, March 14, 2018. Please contact the health inspector for any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-AWMRCR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All audited food items met legislative requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment