INSPECTION REPORT Health Protection DFOR-AQAV3V

PREMISES NAME Happy Hour Cafe		Tel: (604) 746-1968 Fax:
PREMISES ADDRESS 33718 Essendene Ave Abbotsford, BC V2S 2G9		INSPECTION DATE August 16, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Un Wah Mak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Downstairs employee bathroom was equiped with a used towel, and no paper towel Corrective Action(s): Ensure hand washing sinks are equipped with paper towel and not re-usable towels. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Upstairs: - Hand sinks have hot and cold water, soap and paper towel - Coolers <4C - Freezers -18C - No hot-holding at the time of inspection - Food storage is in closed containers and is protected - Cleaning cloths are stored in 200 parts per millions bleach sanitizer Downstairs: - Cooler <4C - Freezer -18C - Bleach made at the time of inspection to 200ppm General: - Premise appeared clean and well maintained at the time of inspection Recommendation: - Please maintain a daily record of fridge and freezer temperatures to help verify that adequate temperatures are maintained