INSPECTION REPORT Health Protection RSHA-A9USKZ

PREMISES NAME Tsawwassen Springs - Restaurant/Bar		Tel: (604) 948-1533 Fax:
PREMISES ADDRESS 5133 Springs Blvd Delta, BC V4M 0A6		INSPECTION DATE May 11, 2016	TIME SPENT 2 hours
OPERATOR (Person in Charge) Amir Mulji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Previously noted. Corrective Action(s): Facility to be kept clean and organized at all times. All items to be stored in designated areas. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Towel dispenser not securely fastened in bar. Corrective Action(s): Fasten towel dispenser at bar hand sink. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns. Monitoring required. - Mechanical Dishwasher: High temperature = Ok. -> Wiping cloth storage discussed. Limit quantity of cloths stored on prep lines. Cloths used on food contact surfaces are to be stored, completely submerged, in a sanitizer at all times. - Food Storage: Ok. - Sous Vide Cooking discussed. BCCDC Guideline required to be on site. Copy to be downloaded for review. Fish cooking discussed. - Raw Oyster notice discussed. Notification on menu provided. Sample copy of notice provided. - Seafood Tags to be kept on site. - Oil mixtures discussed. - Chemical storage: Ok. - Sanitary Facilities: Ok. - Staff hygiene: Reviewed. - Sanitation: See Notes. - Ice bin cleaning discussed. - Meat slicer cleaning/disinfection discussed. - Garbage/Recycling/Composting Storage: Items to be kept stored in covered, rodent proof containers.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-A9USKZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment