INSPECTION REPORT Health Protection DSOG-CETQ4U

PREMISES NAME Freshii (Burnaby)		Tel: (778) 379-2532 Fax: (778) 379-2534
PREMISES ADDRESS 118 - 6200 McKay Ave Burnaby, BC V5H 4L8		INSPECTION DATE May 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Mannan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Two handwashing stations supplied with hot/cold running water, soap, paper towels. - Three compartment sink available to manual warewashing. Sanitizer available at 200ppm QUAT concentration. - Surface sanitizer available in designated red bucket at 200ppm QUAT concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers at < or = 4C - Walk in cooler = 4C - Three rice cookers = 69 - 90C - Hot warmer station > 60C - Thermometers available in all refrigeration units. - Daily temperature log available and kept up to date. Note: This is a reminder that the current decal on your Operating Permit has expired March 2022. Permit fee has not been paid. Please ensure that annual permit fee has been paid and post a valid decal on your Operating Permit. Report not signed due to COVID-19. Report printed and reviewed with staff on-site.