INSPECTION REPORT Health Protection CPAK-BF8PDB

PREMISES NAME Subway #15577		Tel: (604) 543-7824 Fax:
PREMISES ADDRESS 101 - 7750 128th St Surrey, BC V3W 0R6		INSPECTION DATE August 20, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) 499138 BC Ltd		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating at/below required temperature of 4'C; Freezer operating below required temperature of -18'C. -Hot-holding units operating above 60'C. Thermometers available for temperature monitoring. Records kept up to date. -General food storage practice good throughout. -200ppm Quats available in a bucket to hold wiping cloths. NOTE: Ensure to fill a bit more water in the bucket, so that the Quats cloths can be fully soaked in the solution. -Automated dispenser at correct concentration. 3 compartment sink equipped properly for manual dishwashing. -Traps in place. No evidence of pest activity observed. -Professional pest control company contracted for monthly visits. -Employee in good hygiene. Good handwashing practice observed at this time. -Washroom handsinks satisfactory. General maintenance and sanitation of the facility good at this time. NOTE: Ensure to swipe the floor underneath shelving units by the desk in the back. Please contact the health inspector for any questions or concerns.