INSPECTION REPORT Health Protection ATHP-BE4UMN

PREMISES NAME Sapperton District Taphouse		Tel: (778) 883-2258 Fax:
PREMISES ADDRESS 421 Columbia St E New Westminster, BC V3L 3X3		INSPECTION DATE July 15, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hitesh Panchal		NEXT INSPECTION DATE July 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 54

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The glasswasher had 0 ppm Iodine. Corrective Action(s): A new iodine bottle was connected to the glasswasher and 12.5 ppm Iodine was achieved. Staff were shown how to use the Iodine test strips. Purchase test strips and test daily. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The kitchen hand washing sink had no paper towels. Corrective Action(s): Corrected. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: A large number of ants was observed underneath the dishwasher. Corrective Action(s): Have pest control treat for ants as soon as possible. Send the pest control report to Fraser Health. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean the following areas: -Underneath the fryers -Underneath the dishwasher -The shelving in the server's area underneath the heat lamp in the kitchen. Corrective Action(s): 1 week. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Install a soap and paper towel dispenser in the washroom upstairs. Corrective Action(s): 2 weeks. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Exposed wood visible underneath the heat lamps in the server's area. Corrective Action(s): Seal the wood so that it is smooth, impermeable and easy to clean within 2 weeks. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Purchase Iodine test strips for the glasswasher within 2 weeks. The dishwasher had 50 ppm chlorine. All coolers were < 4 C. All freezers were < -18 C. Test the glasswasher and dishwasher daily. Reviewed cooling procedures with the cook.