INSPECTION REPORT Health Protection LQUN-AS7TVF

PREMISES NAME Europe Old Fashion Bakery & Deli		Tel: (604) 942-5955 Fax: (604) 944-9820
PREMISES ADDRESS 2552 Shaughnessy St Port Coquitlam, BC V3C 3G4		INSPECTION DATE October 16, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard covering shelves in some areas of the bakery. The cardboard has accumulated food on it and may attract pests. Corrective Action(s): Discontinue using cardboard to cover shelves as the shelves are painted and cleanable. Or, the cardboard is required to be changed at least once a week with new cardboard. **Correction date: Today** Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: The owner/operator does NOT possess the FoodSafe certificate, nor is there any daytime (prior to 4pm) staff that possesses the certificate. There must be one person working at all time, that has the certificate so they can supervise and ensure food is being processed correctly. Corrective Action(s): The owner/operator, and/or daytime staff require to obtain the FoodSafe Level 1 certificate. Go to www.foodsafe.ca to see when the next course is being offered. **Correction date: Mar. 1/18** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -20C or colder; hot holding 60C; and thermometers present. - Bleach sanitizer used in cloth buckets and in 3-comp. sink for dishwashing. [Cl2] was 100ppm. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Foods stored in food grade containers; covered; and 6" off the floor on shelves. - General sanitation is good. No signs of pests. - Quiche are stored at room temperature for 1.5 hours and then placed in the cooler. When ordered, staff reheat in microwave for customers. - No expired food for sale. FIFO rules being followed. - The floor in the bakery area is worn and will need to be repaired/replaced so it is smooth, level and sealed. Save money for this future improvement. - Disposable gloves used by staff. Ensure staff wash their hands before putting on the gloves, and that the gloves are thrown away when they are taken off. Staff shall NOT put gloves in their pocket and used later. The gloves are DISPOSABLE, once taken off they MUST be thrown away and a new pair put on after washing hands.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AS7TVF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment