INSPECTION REPORT Health Protection MLOO-BL4R8G

PREMISES NAME Esso Chilliwack - Tim Hortons Kiosk		Tel: (604) 858-6653 Fax:
PREMISES ADDRESS 45571 Yale Rd Chilliwack, BC V2S 6H8		INSPECTION DATE January 23, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) George Shaw		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station by prep cooler is not supplied with liquid soap. The soap dispenser is broken. Corrective Action(s): Supply alternative liquid soap to this hand washing station. Fix/replace soap dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cutting boards on top of prep cooler are worn with cuts. Corrective Action(s): Replace cutting boards. Ensure all food prep surfaces are smooth and easy to clean. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station at the front is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (prep, undercounter, stand-up) are ≤ 4°C - Stand-up freezer is ≤ -18°C - Hot holding units are ≥ 60°C - 200 ppm Quat sanitizer is available - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection. Service reports available for review. - Premise is well lit