INSPECTION REPORT Health Protection ZDER-CG5MNH

PREMISES NAME Tim Hortons #5044		Tel: (604) 473-5044 Fax:
PREMISES ADDRESS 6123 Hastings St Burnaby, BC V5B 1R9		INSPECTION DATE July 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zsolt Juhasz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Temperatures satisfactory: -All coolers noted at or below 4 C -All freezers noted at or below -18 C -Hot holding units noted at or above 60 C -Handsinks and staff washroom supplied with hot & cold water, liquid soap and paper towel -Sanitizer buckets and dispenser noted at 200 ppm QUATS through out facility - labeled containers -High temp dishwasher noted at 82 C at the plate after final rinse -Test strips available -Hair restraints, masks, glove use and clean uniforms observed -No signs of pest activity noted during inspection - regular professional pest control services - PC reports reviewed - no concerns noted -General sanitation excellent Note: -Overstock of coffee, supplies and other items noted in back storage areas - off the ground on milk crates ***Operator indicated overstock purchases due to future price increases - this is a temporary measure to accommodate the extra items - no concerns with temporary practice