INSPECTION REPORT Health Protection TSTY-ABNVXT

PREMISES NAME Subway #60205		Tel: (604) 644-1693 Fax:
PREMISES ADDRESS 2525 160th St Surrey, BC V3S 9N6		INSPECTION DATE July 8, 2016	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Jagjit Sull		NEXT INSPECTION DATE July 11, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer was measured at 50-100ppm in spray bottles and cloth bucket. Corrective Action(s): Fresh solution manually diluted at 200ppm. Ensure this is maintained at 200ppm (quats sanitizer efficacy is not maintained below this). Do not exceed this strength. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quats sanitizer dispenser is not functioning at 200ppm dilution. Corrective Action(s): Ensure the dispenser is serviced by Monday next week - unit must be dispensing at 200ppm quats. Call for reinspection once fixed. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of the staff on duty during inspection had taken Food Safe Level 1 or an equivalent food safety course. Corrective Action(s): Register at least one additional staff member for Food Safe by next week (15th July 2016). Forward proof of registration/completion of courses to the area inspector - card provided. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation very good. No pest issues observed. *Hand sinks satisfactory. 3-compartment sink in working order. Full 3-compartment warewashing methods in use. *Cooler and freezer temperatures satisfactory, including sandwich line cooler. *No soup available during inspection - steambath turned off. *Hot holding of other ingredients at or above 60 C. *Date labels provided for items in cooler. *Customer self-serve drinks cooler at or below 4 C. *Dry storage area maintained in tidy condition. All food kept off the floor.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSTY-ABNVXT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment