INSPECTION REPORT Health Protection JCHW-C8ES6G

PREMISES NAME McDonald's #8159		Tel: (604) 587-3380 Fax:
PREMISES ADDRESS 10250 152nd St Surrey, BC V3R 4G8		INSPECTION DATE November 3, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -24C. -Upright cooler was at 4C. -Dairy creamer cooler was at 4C. -McCafe area refrigeration units (3) were at 4C. -French fry freezer was at -5C. -Hot holding was greater than 60. Hot foods are time tracked and discarded every 15 to 20 minutes. -Condiments stored at room temperature time tracked. -Beef patties were cooked to greater than 71C (minimum of 71C required for proper cooking). -Chemical dishwasher had a final rinse of 100ppm to 200ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). -Quats santiizer dispenser was tested at 200ppm. -Kay 5 sanitizer was at 100ppm chlorine. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -Ice machine was found to be clean and sanitary. Ice scoop stored in a sanitary manner. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator. Minor pest activity observed by the handwash station in the McCafe area. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 Equivalent valid until March 06, 2025. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.