INSPECTION REPORT Health Protection DWAG-BJJRSW

PREMISES NAME Chili House Restaurant		Tel: (604) 533-8987 Fax:
PREMISES ADDRESS 19571 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE December 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Edward Chang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked rice used for fried rice were stored in a large tray under room temperature. Internal food product temperature of the rice measured at 8C. Corrective Action(s): Staff moved the tray of rice into the cooler. Cooked rice must be stored at 4C or less / 60C or above and must not be stored at room temperature. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Containers of food stored inside the glass-door cooler were not covered. Corrective Action(s): Cover all the containers of food with a food-grade cover during storage such as saran wrap. Food must be protected from contamination during storage. Correct by: today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The plastic hand presser for the soap dispenser close to the serving area was broken. Corrective Action(s): Replace the aforementioned hand presser to ensure liquid hand soap can be easily dispensed. Correct by: Dec 11, 2019. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach sanitizing spray bottles used were not labelled. All chemical containers on site must be labelled to prevent misuse. Corrective Action(s): Staff labelled the sanitizing spray bottles during the inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (prep, under the counter, glass-door, walk-in) maintained at 4C or less. - Freezers (chest, stand-up, walk-in) maintained at -18C or less. - Rice in the rice cooker hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm chlorine sanitizer available in spray bottles. - High temperature dishwasher registered 73C at the plate level. - Food items stored off the ground - Permit was posted on the wall. - General sanitation satisfactory. - No pest activities observed at the time of the inspection. *Temperature records not maintained. Maintain temperature records for all refrigeration units on site on a daily basis and they must be available for review during inspections.*