INSPECTION REPORT Health Protection CTIN-BAVV4S

PREMISES NAME Little Billy's Steakhouse		Tel: (604) 294-4460 Fax:
PREMISES ADDRESS 6785 Hastings St Burnaby, BC V5B 1S6		INSPECTION DATE April 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bill Paskalidis		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Small bar cooler has been replaced and is measured at 1C. Bar sanitation improved. Staff washroom reorganized so chairs are not stored behind doors and mops/brooms are hung on wall. Chest freezer in the kitchen has been replaced with standup freezer, measured at -16C. Frozen food in new standup freezer and chest freezer has been reorganized. All foods in walk-in cooler are covered, wall and floor cleaned. Cupboards and kitchen flooring, toppings cooler all have improved sanitation. Discussed reheating greek rice in microwave then transfer food content into hot holding unit directly to allow temperature of food to maintain over 60C. Using an extra bowl inside the hot holding unit does not allow direct contact to heat. Mice droppings under dishwasher has been removed. Yesterday's pest control report reviewed. Some more cleaning around where dead mouse was last found to monitor for pest activity. *General sanitation has improved, please keep up this level of sanitation and organization to allow for ease of operation and monitoring of pest activity.