INSPECTION REPORT Health Protection AHEN-CQTU3Z

PREMISES NAME Freshii		Tel: (604) 498-3155 Fax: (604) 498-3156
PREMISES ADDRESS 1012 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE April 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tom Mahn		NEXT INSPECTION DATE April 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 400 ppm Quaternary ammonium compounds (QUATS) sanitizer was measured in the sanitizer pails, which exceeds the concentration specified on the manufacturer's label direction for food service sanitization. Corrective Action(s): Person in Charge manually diluted the QUATS sanitizer to 200 ppm in the sanitizer pails during the inspection. QUATS test strips were available on-site. Ensure the QUATS sanitizer is used at a concentration in accordance with manufacturer's specifications to achieve adequate sanitization and to prevent any potential chemical contamination. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 400 ppm Quaternary ammonium compounds sanitizer was measured from the dispenser at the 3-compartment sink, which exceeds the recommended concentration on the manufacturer's label for sanitizing food contact surfaces. Corrective Action(s): Ensure to re-service dispenser to dispense 200 ppm Quaternary ammonium compounds sanitizer in accordance with the manufacturer's directions. Manager called Ecolab to schedule a re-servicing date on April 14, 2023. . In the interim, manually dilute the QUATS sanitizer to 200 ppm and monitor the concentration with the QUATS test strips. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Staff were observed washing their hands properly between activities (e.g. after returning from a break). Walk-in-cooler, prep. coolers, under-the-counter coolers, and beverage cooler were at or below 4 degrees C. Upright freezer was at or below -18 degrees C (measured at -20 degrees C). Hot-held food (e.g. quinoa, rice, black beans) was at or above 60 degrees C. Refrigeration units were equipped with thermometers. Probe thermometers were available. Temperature records were being maintained. 3-compartment sink was supplied with hot and cold running water. Sink plugs were available. Prep. sink was operational. Ice machine was in a clean condition. No signs of recent pest activity were evident at the time of inspection. Food storage areas appeared clean. Person in charge held valid FOODSAFE Level 1 refresher course training (expiration date: July 27, 2023). Signature on this report is not required due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer.