INSPECTION REPORT Health Protection RLAM-B2EQS5

PREMISES NAME SFU Bubbleworld		Tel: (604) 268-7010 Fax: (604) 941-6698
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE July 6, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) John Ng		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Inadequate handwashing in between bubble tea prep. Corrective Action(s): In general, staff must ensure handwashing is done after any handling of dirty ware, coughing, sneezing, cleaning etc. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Evaporated milk stored in open can in undercounter cooler. 2. Scoops stored in ice. Corrective Action(s): 1. Once opened, either use all or transfer remaining contents of cans to a food grade container. 2. Do not store scoop on ice. Directed staff to store scoops in designated container at time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully stocked with hot and cold running water available. Undercounter cooler < 2 C. Standup freezer < -21 C. Back: 3 compartment sink - proper warewashing procedures for blenders, mixers and other food contact surfaces demonstrated by staff; 3rd compartment filled with solution ~ 100 ppm chlorine detectable. Make sure to utilize your test strips (100 - 200 ppm) to verify concentration is adequate. Spray sanitizer bottle ~ 200 ppm detectable. No signs of pests. Ice machine in satisfactory condition. Minor cleaning required beneath shelves. One staff on site who advised that Foodsafe was just completed in June 2018. From previous routine: Grout appears to be in satisfactory condition. Floor in satisfactory condition.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RLAM-B2EQS5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: 3. Yolk Flavor Pudding Powder. Wax Gourd Syrup. Green Tea Flavor Jelly Powder.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment