INSPECTION REPORT Health Protection MBEK-ASQUMS

PREMISES NAME Gourmet Cup #44		Tel: (604) 852-6360 Fax:
PREMISES ADDRESS 303 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE November 2, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Youngmee Kim		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two sausage pastry rolls found stored in ambient temperature display case. Internal temperature measured 22 degrees C. Sausage pastries were discarded at time of inspection. Corrective Action(s): Please ensure that all potentially hazardous foods (e.g. meat/dairy) are stored either at 4 degrees C or less, or 60 degrees C or more. Alternatively, a time tracking system can be put into use. Food safety plan must be updated prior to use of time tracking--to be discussed. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mildew observed on interior surfaces of ice machine. Corrective Action(s): Discard ice. Properly clean then sanitize interior surfaces of ice machine and allow to dry. Date to be corrected by: Today. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer not available at start of inspection. Corrective Action(s): Bleach water sanitizer was prepared in a bucket at 200 ppm chlorine. Wiping cloths stored in sanitizer. Please ensure that sanitizer is always available at the correct concentration during operating hours. Store wiping cloths in bleach water to limit potential cross contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Underside of chest freezer lid is in disrepair--lining is missing and insulation is showing through. Door seal is falling off. Corrective Action(s): Please ensure underside of lid is smooth, non-porous, and easy to clean. Ensure that door seal is able to provide a proper, tight fitting seal to limit the loss of cool air. Date to be corrected by: December 2, 2017. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Back cooler at 3 degrees C - Glass display cooler at 4 degrees C - 2 door beverage cooler at 3 degrees C - 1 door beverage cooler at 1 degree C - Silver under counter unit at 4 degrees C - Black under counter unit at 5 degrees C. Please monitor and adjust or service if unable to maintain 4 degrees C or less. - Chest freezer at -21 degrees C - No hot holding - Hand washing sink supplied with hot and cold running water, liquid hand soap, and single use paper towels. Note: It is recommended to install a wall mounted hand soap dispenser. - High temperature dishwasher measured 75 degrees C at utensil surface (minimum 71 degrees C) - General sanitation satisfactory - No evidence of pest activity noted Note: Space is limited. Please ensure storage spaces are organized and remove any items not required for business use. Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-ASQUMS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items: Snow Cap Banana Muffin Batter - 0.1/19 = 0.5% TF Tasty Selections Glory Raisin Bran - 0.1/10 = 1% TF The Worthy Crumb Pecan Tart - 0.1/12 = 0.8% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment