INSPECTION REPORT Health Protection RBYS-C55VX6

PREMISES NAME The Old Spaghetti Factory (Abbotsford)		Tel: (604) 854-1130 Fax: (604) 864-8054
PREMISES ADDRESS 2030 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE July 21, 2021	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Jason Mar		NEXT INSPECTION DATE July 22, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed food items in the front salad section measuring above 4C at 8C and front of kitchen fridge measuring 9C. Corrective Action(s): Ensure units are capable of maintaining a temperature of 4C or below. Move items to another cooler/fridge capable of measuring 4C or below. Front fridge adjusted by operator, ensure that this unit is capable of measuring 4C or below. Food items in unit moved to walk-in cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Observed low temperature chemical dishwasher to be registering at ~10ppm when tested. Corrective Action(s): Ensure this unit is fixed and capable of sanitizing items at a minimum concentration of 50ppm. Test and verify concentration. Additional sanitizing added to solution to ensure a minimum of 50ppm as a temporary measure. Technician called by operator and coming in tomorrow. Correct by: Immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Observed food stored in the walk-in cooler uncovered. Corrective Action(s): Place covers over food items in the walk-in cooler to prevent contamination. Correct by: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit Posted and up to date. Food Safe certified staff present during operation. Hand washing sinks supplied. SmartPower Surface sanitizer sourced by EcoLab. Operator to send additional information on solution. Walk-in freezer temperature at or below -18C. Walk-in cooler temperatures at or below 4C. Hot holding units at or above 4C Staff in uniform and hair tied back. No pests issues observed during inspection. General sanitation of facility is satisfactory. Note: Cutting boards opposite of cooking station grooved and becoming hard to clean. These may need to be replaced or resurfaced.