INSPECTION REPORT Health Protection RHEN-AREQFM

PREMISES NAME Moxie's Classic Grill (Langley)		Tel: (604) 455-0329 Fax: (604) 455-0342
PREMISES ADDRESS 8828 201st St Langley, BC V2Y 0C8		INSPECTION DATE September 21, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jeff Harward		NEXT INSPECTION DATE October 12, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Drain flies observed, mostly in around mop sink area, but also in rear prep area (minor). Corrective Action(s): Extend drain cleaning as discussed to include drain by walk-in cooler and mop sink area/drain. ***Mop sink area very wet with water ponding in corners and around area in general. Recommend ensuring a mop bucket remain below dispensing hoses to minimize drip effect. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Several areas of the kitchen and storage areas observed not adequately cleaned. These include: - Two line coolers for sauces (internal cavity area and shelves); - Under grill (excessive carbon/grease build-up); - Floor corners in line kitchen; - Edges and corners of prep and work surfaces in line kitchen; - Walk-in cooler and rear prep area floor (under shelves, around legs); Corrective Action(s): These areas need additional cleaning (frequency and/or quality) as they are spreading into direct food prep stations. Complete follow-up inspection date noted on report. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink faucet in line cook area broken and needs repair. Staff can use but not properly control water flow. Ensure it is consistantly stocked with soap and paper towels. Freezer under repair at time of inspection. Temps ok but ensure all ponding/dripping water is removed and floors/shelves cleaned up. Also, remove all soaked cardboard boxes from freezer. Re-locate broken glass bin from ice machine area. Temperatures reviewed - cold holding at 4 C or less, hot holding above 60 C. Dishwashing and sanitizing OK. **Quats dispensing at 200 ppm. Make sure first fills of day for both sani-buckets and spray bottles allow system to prime prior to filling.