INSPECTION REPORT Health Protection DFOR-AQPS8R

PREMISES NAME Tracycakes Bakery Cafe (Langley)		Tel: (604) 427-1424 Fax:
PREMISES ADDRESS 21594 48th Ave Langley, BC V3A 3M5		INSPECTION DATE August 29, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tracy Dueck		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Cutlery was being wiped down with a cloth prior to being put away after being washed Corrective Action(s): Cutlery and dishware must be allowed to fully air dry before being put away, and not wiped down after being run through the dish washer. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks have hot and cold water, soap and paper towel - Other fridges <4C - Hot-held soup >60C - Temperature logs for fridges up to date - Dish washer reaches 73C at the dish surface (minimum 71C), good - 100ppm bleach available in labelled spray bottle - Premise was clean and well maintained

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DFOR-AQPS8R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: - Oils all 0% - Butter, no margarine
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment