Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-ATCQEK
PREMISES NAME
Quizno's Classic Subs #3822		Tel: (604) 759-0996
Fax: (604) 759-0997
PREMISES ADDRESS
R110 - 805 Boyd St
New Westminster, BC V3M 5X2		INSPECTION DATE
November 22, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Harvinder Dhillan		NEXT INSPECTION DATE
November 27, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: Total Number: 1
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: The washroom did not have hot water. The operator indicated that the hot water tap is broken.
Corrective Action(s): Ensure that this is fixed by Monday. Follow up inspection required.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Prep cooler closest to the cash register had an ambient temperature of 12 C. Non-potentially hazardous foods stored inside of the cooler. The operator indicated that a new cooler is on order and will take a month to arrive on site.
Corrective Action(s): 1 month. Call Fraser Health once the new cooler has arrived and is in working order.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: One light cover was missing from the kitchen.
Corrective Action(s): Ensure that it is replaced within one month.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

The walk-in cooler and the second front prep. cooler were < 4 C.
The walk in freezer was at -18 C.
Temperature records up to date.
Quats sanitizer solution was at 200 ppm.
No evidence of pests.
Both food preparation area hand sinks had hot and cold water, soap and paper towels.
Follow up inspection required.