INSPECTION REPORT Health Protection YTAN-B8UQUR

PREMISES NAME Dragon Garden Chinese Restaurant		Tel: (604) 533-3289 Fax:
PREMISES ADDRESS 105 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE January 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rong Gui Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives and vegetable peelers had old food debris caked on them. Corrective Action(s): Wash and sanitize all soiled knives and peelers before using. Corrected at time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap was available at hand washing sink in main kitchen area. Corrective Action(s): Operator refilled soap dispenser at time of inspection. Ensure all hand sinks are always supplied with liquid soap and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Prep table drawers, interiors of coolers, and ventilation canopy require cleaning and sanitizing. Corrective Action(s): Clean and sanitize all areas noted above, and do so on a regular basis. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other hand washing sinks were supplied with liquid soap and paper towels. - Sanitizer solution available at 200 ppm in buckets for storing wiping cloths - High-temperature dishwasher reached above 71C at dish surface during rinse cycle - good. - All coolers were maintaining temperatures of 4C or colder - All freezers were maintaining temperatures of -18C or colder - Rice hot held at above 60C at time of inspection - Small bucket of bean sprouts stored in cold water. Ensure to use up or discard within 2 hours. - Ice machine not in use - OK - Shrimp thawing under cold running water at time of inspection - In-use utensils stored in ice water at time of inspection - No signs of pest activity noted at time of inspection