INSPECTION REPORT Health Protection RHEN-AZVRF4

PREMISES NAME Tim Hortons #3042		Tel: (604) 888-7101 Fax: (604) 513-9948
PREMISES ADDRESS 20250 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE June 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Scott Elliott		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): Staff on-site without FoodSafe training and without direct supervision with Foodsafe trained staff. Corrective Action(s): Manager returned to premises during inspection. Discussed. Store staff on "waiting list" for in-house FoodSafe training. No date set. to be cleared up by next scheduled inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sani-buckets in use for surface sanitizing. Many on hand and most measured 200 ppm, except for two or three. Make sure there is a system to switch over all buckets at a specified time or verify with test strips at intervals of two hours to ensure proper concentrations in all buckets are maintained at all times. **ensure three sink method for manual dishwashing is followed. Quats dispensing at 200 ppm at source. - Cooling units at 4 C or less **check under counter cooler door, hinge loose. hot holding is above 60 C - Freezer going through defrost cycle - Verified temp. logs. OK - handwash stations properly stocked.