INSPECTION REPORT Health Protection SSZO-CQ7Q3N

PREMISES NAME Burnaby Palace Restaurant		Tel: (604) 437-1818 Fax: (604) 437-1820
PREMISES ADDRESS 3110 Boundary Rd Burnaby, BC V5M 4A2		INSPECTION DATE March 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Godfrey Siu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. While most foods are stored above ground, one oil jug and one sauce bucket are noted storing on ground. 2. While most foods are now coverd in coolers, majority of food containers in 2-door sliding cooler is not covered. 3. One open tin can of sesame oil observed on shlef. Staff transferred to a food grade container at time of visit. 4. A container with dumplings is stored above cut lettuce in single door prep cooler (next to stand up freezer). Corrective Action(s): 1. Ensure all products is stored at least 6 inches above ground. 2. Ensure all food containers in all coolers is covered to protect from contamination. 3. Ensure all food is transferred from open tin cans to food grade containers in the future. 4. Do not double stack foods without a lid in between. Correct all observation by today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been observed: -->No cooling of foods observed at time of visit. -->Paper towel dispenser is accessible at handsink next to veggie prep cooler. -->Boxes of unopened oil have been relocated from staff washroom. -->No noted fruit flies in facility.