INSPECTION REPORT Health Protection CQUY-ARMPSF

PREMISES NAME Minoo Bakery		Tel: (604) 552-3336 Fax:
PREMISES ADDRESS 117 - 2918 Glen Dr Coquitlam, BC V3B 2P3		INSPECTION DATE September 28, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mahmoud Ostadrameezah		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed accumulation of soil/residue on food storage shelves near the rear door of the bakery Corrective Action(s): Thoroughly clean and sanitize the shelves. Ensure to clean shelving regularly to prevent accumulation of soil and debris. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius with the exception of the standing 2-door display cooler near the walk-in freezer *Operator indicates that the cooler doors have been open recenly for access. Ensure to monitor this unit closely to confirm that the temperature returns to 4 Celsius or colder. If it doesn't, transfer foods to alternate coolers and contact a repair technician to service the unit. - Freezer temperatures are ≤-18o Celsius - Chlorine food-contact surface sanitizer solution available

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CQUY-ARMPSF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment