INSPECTION REPORT Health Protection ZDER-AH3VUU

PREMISES NAME Gospa's Delightful Food		Tel: (604) 522-0080 Fax:
PREMISES ADDRESS 718 12th St New Westminster, BC V3M 4J9		INSPECTION DATE December 28, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gospa Cocic		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meat and cheese pita in hot holding unit noted at 53 C. Corrective Action(s): Ensure all PHF (meats, cheeses) are maintained at or above 60 C to protect from pathogen growth. Operator adjusted unit during inspection to above 60 C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Vinegar used to sanitize surfaces in the front shop. Corrective Action(s): Ensure bleach and water concentration of 100 ppm chlorine is used to sanitize all food contact surfaces including counters, meat slicer and anything else contacting food. Bucket of sanitizer solution is available with wiping cloths in back kitchen area. Vinegar is not a sanitizer and must not be used in place of a sanitizer solution. Vinegar bottle replaced with 100 ppm chlorine solution at the front. Ensure to label all sanitizer or chemical bottles with their contents. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Mouse dead in snap trap behind smoker unit. Some droppings on the floor around dough mixer. Corrective Action(s): Ensure pest control is informed about any pest activity. Pest control is onsite monthly. Last report done Dec 23, 2016. Pest reports reviewed - no major issues noted. Continue to monitor pest control devices and any pest activity. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Coolers: <4 C -Freezers: -18 C -Hot holding unit: 53 C - violation noted above -Hand sinks and washroom supplied with hot & cold water, liquid soap and paper towel -Sanitizer noted: 100 ppm chlorine in sanitizer bucket in back with wiping cloths -Food protected : covered, stored off the ground and organized ***Ensure all light fixtures have proper covers over fixture or tube lights. -General sanitation is satisfactory -Staff are FOODSAFE certified -Health permit posted in office - move permit to front of shop to be visible to the public

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AH3VUU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment