INSPECTION REPORT Health Protection MLUO-CTVTQQ

PREMISES NAME Tim Hortons #3439		Tel: (604) 850-6400 Fax: (604) 607-6717
PREMISES ADDRESS 1795 Clearbrook Rd Abbotsford, BC V2T 5X5		INSPECTION DATE July 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Elliott		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility: hand sinks properly working, unobstructed and stocked with liquid soap and paper towels chemicals stored away from food storage/ food preparations no observable signs of pests; pest control monitoring available garbage storage areas and around dumpster in sanitary state health permit valid and posted in a conspicuous manner Temperature controls/Food storage: refrigerated foods stored at or below 4 deg C [ambient temp of walk in cooler 0-1 deg C; prep line coolers 2-3 deg C; sandwich prep cooler at 3-4 deg C] frozen foods kept below -18 deg C [ambient temp of walk-in freezer at -23 deg C] thermometers in units available and conspicuous cooking done to 74 deg C or above hot holding for meats, rice, potato wedges at 60-78 deg C (internal temp) Cleaning/Sanitizing: quats sanitizer measured 200-400 ppm; test strips available wiping cloths stored in buckets with sanitizing solution mechanical dishwasher high temp final rinse reached 73.7 deg C (surface) floors, walls and counter tops and equipment in sanitary condition washrooms cleaned frequently and in sanitary condition Employee hygiene observed staff washing hands clean outer garments and hair restraints