INSPECTION REPORT Health Protection ABRR-B3EUJ4

PREMISES NAME A&W #0180		Tel: Fax:
PREMISES ADDRESS 140 - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE August 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two door glass storage cooler measured at 5C internal food temperature (cheese). The door of the cooler was left open at the time of inspection. Staff member stated that it was left open while restocking. Corrective Action(s): - Keep the glass door closed all the time, immediatley after use and inbetween uses - Temperature of the cooler and food stored measured at less than 4C at the end of inspection Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Quats sanitizer solution spray bottle is measured at 200ppm solution - Handsinks are adequately stocked. Liquid soap dispenser at the back is not available. Liquid soap is available in a separate dispenser - Thermometers are available in all coolers