INSPECTION REPORT Health Protection NTSD-BJPRMZ

PREMISES NAME Tim Hortons #5038		Tel: (604) 594-3211 Fax: (604) 594-3212
PREMISES ADDRESS 12467 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE December 9, 2019	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Roland Susko		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. Hand washing stations supplied with cold/hot running water, soap, and paper towels. Coolers < or = to 4 C. Walk-in freezer at -18 C. Food stored safely at the time of inspection (covered and organized). Thermometers for cold units - available. Hot holding units > 60 C. 3 compartment sink - satisfactory;Sanitizer available at 200 ppm Quat. High temperature dishwasher reached 74.9 C at the plate level. Surface sanitizer available in bucket with presoaked cloth at 200 ppm Quat. Dry storage area - organized. No signs of pest activity. Traps set. Front ice bin and ice maker - clean; scoops stored safely at the time of inspection. Staff washroom - clean; supplied with liquid soap and paper towel.