Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-B39NUT
PREMISES NAME
ACS Community Kitchen		Tel: (604) 859-7681
Fax:
PREMISES ADDRESS
33780 Laurel St
Abbotsford, BC 		INSPECTION DATE
August 2, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Cindy Reisig		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is satisfactory
Hand washing station stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
Two Freezers at -18 C or lower
Walk-in cooler at 4 C or lower
High temperature dishwasher in good working order; detected 71 C at plate level after final rinse cycle
Discussed future renovation plans, will contact inspector with specifics prior to construction
Updated foodsafe certificate received
No sign of pests noted at the time of inspection
**Some canned-products in the dry storage was past BB dates (oldest being 2017 July). Ensure to filter out those products prior to use**
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-B39NUT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment