INSPECTION REPORT Health Protection 253053

PREMISES NAME Pokey Okey		Tel: (604) 423-9389 Fax:
PREMISES ADDRESS 4919 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE May 5, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Victor He		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observations: In-use utensils observed stored in room temperature water (measured 15 deg. C) with floating food debris Corrections: store in-use utensils in the food or on a clean food contact surface/container without water. Clean in-use utensils and food contact surfaces at lest every 5 hours if not stored in food, to prevent pathogen growth Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observations: Sanitizer in bucket measured approximately 0ppm quats Corrections: Sanitizer was replaced with new batch which measured approximately 200ppm quats. Ensure that sanitizer is replaced regularly especially during frequent use and use test strips to monitor sanitizer concentration. Note: Sanitizer concentration must be 200ppm quats Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observations: Frozen raw salmon observed thawing at room temperature. Operator stated it has been thawing for 30 minutes, measured surface temp. of 3 deg. C Corrections: Thaw all frozen fish under cold running water to minimize time spent in temperature danger zone, as was being done with the frozen tuna. Alternatively, thaw in cooler. Corrective Action(s): Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observations: Some debris and possibly mouse droppings noted between storage shelving and next to dishwasher Corrections: Clean hard-to-reach areas regularly to prevent accumulation of debris or droppings Date To Be Corrected By: 2022/05/09 Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: -All handsinks supplied with hot + cold water, liquid soap, paper towel -Temperatures: Front area -rice cookers #1: 68.8 deg. C, #2: 65.2 deg. C -Under counter coolers 5 deg. C, 2.4 deg. C -hot holding unit 63.6 deg. C Back area: -prep cooler: 1.8 deg. C, hot holder: 61 deg. C -hot holding unit: 61 deg. C, rice cookers #1: 95 deg. C #2: 69 deg. C -upright coolers #1: 3.8 deg. C, #2: 5.2 deg. C -upright freezer: -17.6 deg. C -Low temperature dishwasher measured approximately 50ppm Chlorine at plate surface -General sanitization is good aside from minimal droppings in hard-to-reach areas -Minor signs of pest issues noted during inspection. Orkin pest control service provides service monthly and has installed tin cats to control mice issue. Some activity noted on last pest inspection report Continue their services -Staff are Foodsafe certified. Validity was verified -Permit is posted in location visible to customers