INSPECTION REPORT Health Protection MDIL-AQRTJ9

PREMISES NAME Cheers Bar & Grill		Tel: (604) 859-1331 Fax: (604) 859-1332
PREMISES ADDRESS 2814 Gladwin Rd Abbotsford, BC V2T 4S8		INSPECTION DATE August 31, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cameron MacKay		NEXT INSPECTION DATE September 07, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Ice machine door requires cleaning - some food debris observed on the slicer Corrective Action(s): Clean and sanitize both of these equipment. Slicer must be taken apart and cleaned thoroughly. Remove the duct tape. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Beer cooler sanitation requires attention Corrective Action(s): Thoroughly clean the beer cooler. 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One of the chest freezer door seal is not intact. Corrective Action(s): Repair the freezer door seal. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Kitchen: - Hand washing station fully equipped with soap, paper towels and hot/cold running water. - All coolers maintained at or below 4 degrees Celsius. - All freezers maintained at or below -18 degrees Celsius. - QUATS = 200 ppm. - Low temperature dishwasher sanitizing with 50 ppm chlorine. - All food stored off the floor. Note: Use the quats sanitizer to sanitize food contact surfaces in the kitchen not the cleaner. Storage Area: - Hand washing station fully equipped with soap, paper towels and hot/cold running water. - Dry storage area organized. - All food stored off the floor. - All freezers maintained at or below -18 degrees Celsius. Note: Defrost and ice accumulation from the freezers. - Ice machine clean. - Keg walk-in cooler maintained below 4 degrees Celsius. Front/Bar Area: - Hand washing station fully equipped with soap, paper towels and hot/cold running water. - Coolers maintained below 4 degrees Celsius - Glass washer sanitizing with 50 ppm chlorine.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-AQRTJ9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment