INSPECTION REPORT Health Protection JPAK-CZXQC3

PREMISES NAME Platinum Pizza & Curry House		Tel: Fax: (604) 338-6270
PREMISES ADDRESS 103 - 8910 120th St Surrey, BC V3V 4B4		INSPECTION DATE January 29, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed pizza dough in cooler stored in a garbage bag. Education provided that garbage bags are not suitable for food storage as there may be chemicals Corrective Action(s): Required operator to discard the stored food and discard the garbage bags. All foods must be stored in a foodgrade containers at all times. Operator discarded the food at the time of inspection Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation okay; ensure to clean hard to reach areas in the corners as well Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink used for manual ware washing; bleach available for sanitization Bleach sanitizer bottle available and in use; detected 100 ppm of residual chlorine All coolers at 4 C or lower; all freezers at- 18 C or lower; no hot holding unit at the time of inspection No sign of pests noted at the time of inspection