INSPECTION REPORT Health Protection KSTE-BGQU8M

PREMISES NAME Pho Galaxy Restaurant		Tel: (604) 392-1112 Fax:
PREMISES ADDRESS 104 - 45863 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE October 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anh Thu Thi Huynh		NEXT INSPECTION DATE October 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (various proteins, sprouts) stored in prep cooler operating at 14C (probed chicken). Some items frozen, the rest have been in the cooler for less than 2 hours. Corrective Action(s): Moved all potentially hazardous items to working cooler/freezers. Cooler temperature turned down and reached </=4C. Potentially hazardous foods may be moved back inside to cooler. Prep cooler temperature MUST be monitored regularly. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Wood and wire shelving above two-compartment sink and dishwasher have a build-up of dirt, grease and debris. These areas are used to store clean equipment and therefore must be cleaned regularly. Corrective Action(s): Clean the wood and wire shelving above the two-compartment sink and dishwasher area **Correct by: TODAY** Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Raw wood shelving observed in storage room. Storage room also has a counter that has had the paint rubbed off over time. Raw wood is not appropriate as it can soak up moisture and contribute to mould production Corrective Action(s): Paint all raw wood shelving and refinish the storage room counter. **Correct by: 3 MONTHS = January 7 2019** Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Repeat violation. Prep cooler does not have a thermometer inside. Thermometer is required to ensure that cooler is operating at less than or equal to 4 degrees Celsius, as required for storing potentially hazardous foods. Corrective Action(s): Obtain a thermometer for the prep cooler **Correct by: TWO DAYS = Wednesday, October 9, 2018** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsinks equipped with hot and cold running water, liquid soap and paper towel Bleach sanitizer at 200 ppm. *Recommend soaking all wiping cloths within bleach solution at all times when they are not being used. Food contact surfaces must be wiped at least every 2 hours and at times to prevent cross-contamination High-temperature dishwasher reached >/= 71C at the plate level upon final rinse cycle All (other) coolers operating at </= 4C All (other) freezers operating at </= -18C Hot-holding rice at >/= 60C Ice machine in sanitary condition; scoop stored separately **Operator to send e-mail attachment of FoodSafe certificate to inspector by end of today** **Follow-up inspection to occur on Wednesday, October 9 2019**