INSPECTION REPORT Health Protection ABAI-BF3PKS

PREMISES NAME Thai's Saigon Bistro		Tel: (604) 299-8848 Fax:
PREMISES ADDRESS 4015 Hastings St Burnaby, BC V5C 2J1		INSPECTION DATE August 15, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Eugene Thai		NEXT INSPECTION DATE August 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted container of soaking noodles at room temperature and container of dry garlic in oil mixture at room temperature. Container of dry garlic oil mixture discarded at time of inspection. Corrective Action(s): Ensure both the above noted items are stored at 4C or less. Do not store these items at room temperature. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A) Noted spilled food debris and food stains on the chest freezer and upright one door freezer B) No sanitizer made up at time of inspection Corrective Action(s): A) Clean up spilled food debris and stains on the two freezer units noted above B) Ensure sanitizer is made first thing at the start of each day before any food preparation takes place. Ensure sanitizer solution is readily available in each food preparation area. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bag of beef bones in chest freezer was uncovered Corrective Action(s): Keep all stored foods covered Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Noted some fruit flies in the dry storage area Corrective Action(s): Do a thorough cleaning of this area and remove any sources of attraction/harborage for the fruit flies Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Noted staff washroom door beside ice machine was open at time of inspection. Corrective Action(s): Operator to install self closing hinges/device on the washroom door. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations fully equipped with soap, paper towel, hot and cold running water. All coolers 4⁰C or less (under counter, upright 3 door cooler...etc) Bean sprouts for immediate use stored in ice water at time of inspection. Freezer x3 all less than -18C Hot holding of rice 67C. General sanitation satisfactory. Meat slicer appeared clean at time of inspection. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. High temperature dish washer achieved 71⁰C (with thermolabel).