INSPECTION REPORT Health Protection DSEA-CECVSQ

PREMISES NAME Bobacabana		Tel: (778) 773-5806 Fax:
PREMISES ADDRESS 360 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE May 12, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chaerean Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: OUTSTANDING: heavy dust build up behind waffle prep cooler. Sugar and syrup build up under the back of house dry storage shelf. Corrective Action(s): Clean the areas immediately and clean on a more frequent basis. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Back of house handsink is not used by staff (not equipped with a working soap dispenser) Corrective Action(s): Repair the soap dispenser. staff are using FOH handsink for now as a central handsink. this is acceptable as a temporary measure due to the size of the facility however, both handsinks must be operational. Rectify within 1 week Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Surface sanitizer solution available at 200 ppm chlorine bleach with cloths stored inside. Consider diluting by 2X more water Large bags of sugar stored off of the ground - good Countertops in the facility has been cleaned and are no longer sticky - good Mini fridge has been unplugged and not used. Food is not stored inside the unit. Found to not be negatively affecting operation.