INSPECTION REPORT Health Protection JCHW-B46S8C

PREMISES NAME Starbucks Coffee #4105		Tel: (604) 596-5459 Fax:
PREMISES ADDRESS 15941 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE August 31, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Linda Rohrlack		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Supervisor unsure if staff have valid/non-expired FoodSafe Level 1 or equivalent training. Corrective Action(s): All FoodSafe Level 1 certificates issued prior to July 29, 2013 retroactively expire on July 29, 2018. Staff must successfully complete a FoodSafe Level 1 or on-line FoodSafe Refresher course. FoodSafe Level 1 certificates expire 5 years after being issued. Staff are scheduled to renew their FoodSafe Level 1 certification. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Back upright cooler was at 4C. -Front prep coolers were all at or less than 4C. -Front display cooler was at 4C. -Freezers were at -10C (defrost cycle) and -16C. -Accurate thermometers present in cold holding units. -Temperatures are checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 78C on the dish surface (minimum 71C required for proper sanitizing). -Quats sanitizer dispenser tested at 200ppm. -Quats sanitizer pails properly labelled and changed every 2 hours (monitored using a timer) and solution was tested at 200ppm. -Ice machine clean and sanitary. Ice scoop stored in a sanitary manner. -Foods stored off the ground and protected from potential contamination. -Facility is serviced by a professional pest control operator on a monthly basis. Reports indicate minor fly and ant activity. -No signs of pests noted at the time of inspection. -General sanitation good at the time of inspection. When tin cats are moved for cleaning, ensure they are position with the entry point next to the wall. -Washroom clean and sanitary. -Non potentially hazardous food items are donated to charity. Charity partner picks up the food on a daily basis. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-B46S8C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: -Foods meet the Trans Fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment