INSPECTION REPORT Health Protection NTSD-B4GS9R

PREMISES NAME McDonald's #8249		Tel: (604) 587-3390 Fax: (604) 584-0206
PREMISES ADDRESS 12930 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE September 10, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory; All coolers = or < 4.0 C; Freezers - satisfactory; Thermometers for cold storage units - available; Hot Holding Unit > 60.0 C; Ice scoops are stored safely at the time of inspection. Hand sinks stocked with liquid soap and paper towels; hot and cold running water; Note: Dishwasher - out of order at the time of inspection. Three-compartment sink - available and satisfactory; Quat sanitizer solution available at 200 ppm in spray bottle and from main dispenser; Bar towels were soaking in Chlorine solution; Food storage - satisfactory; Temperature log available; Pest control in place; Traps are set and empty. Note: Observed fruit flies traps under the front hand sink and on the counter. Recommendation & friendly reminder: - Replace old damaged sealing around some coolers doors. - Do not overstocked the front wall mounted freezer (the freezer door must be properly closed). - Often change ice-bath for coffee spoons (ice shouldn't be totally melted). - Keep small amount of cheese at room temperature. - Tomato slicer and some plastic storage insert containers must be properly cleaned and sanitized. - Ice machine has to be service as per the FoodSafety & Sanitation Plans.