INSPECTION REPORT Health Protection PKUR-C68RTG

PREMISES NAME Cafe 8		Tel: (604) 560-5610 Fax:
PREMISES ADDRESS 1490 Johnston Rd White Rock, BC V4B 3Z5		INSPECTION DATE August 25, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Vincent Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer for food contact surfaces available. Corrective Action(s): Operator made a chlorine solution at the time of inspection. All wiping cloths to be stored in solution. Only 1/2 tsp of bleach per litre of water is required to make a 100-200 ppm solution. Ensure sanitizer solution is available at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Back door kept open. 2. Equipment not used or required for operation of premise kept on site. Corrective Action(s): 1. Do not keep door open to prevent entry of pests. Alternatively, a screen door can be installed if you would like to keep the back door open. Operator closed door at the time of inspection. 2. Remove equipment that is not needed for the operation of the premise to prevent harborage and nesting sites for pests. Correct by September 25, 2021. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of dirt/dust, grime, food debris, and spider webs behind and underneath equipment. Corrective Action(s): Clean and sanitize all surfaces, including the walls and floors behind and underneath equipment so that they are visibly clean. Any equipment not used for the premise should be removed. Clean by September 25, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Walk in cooler at 4 C or below. -Domestic fridge at 4 C. -All freezers -18 C. -Beverage cooler around 6 C - only used for non-potentially hazardous drinks - ok. -Mini cream cooler at 4 C. ***Temperatures should be checked daily and logs should be maintained. -Gravy hot hold at 62 C - good. Do not let allow hot potentially hazardous foods that are being hot held, to drop below 60 C. -Hand washing sinks available in front and back - both equipped with hot and cold running water, liquid soap and single use towels. -Dishwasher temperature reached 71 C on plate surface. Dishwasher requires a few runs prior to reaching adequate temperature. Temperature should be verfied prior to using. -Permit to Operate posted.