INSPECTION REPORT Health Protection ALUI-CXLQ8B

PREMISES NAME Hopcott Premium Meats		Tel: (604) 465-5000 Fax: (604) 465-5275
PREMISES ADDRESS 18385 Old Dewdney Trunk Rd Pitt Meadows, BC V3Y 2R9		INSPECTION DATE November 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bob Hopcott		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: File includes the bistro restaurant section and the adjacent deli section (various Ready to Eat Food items) - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - Chest cooler at the kitchen measured at 4 degree C - Coolers at the bar measured at 4 degree C or under - Freezers measured at -18 degree C or under - Dishwasher measured at 71.6 degree C on the plate surface - Hot holding units temperature measured at 60 degree or above - General sanitation good (ensure all corners of floors in hard to reach areas are also maintained/cleaned) - no sign of pests noted at the time of inspection - Staff with valid FoodSafe certificate on-site **Note : sanitizer is called DuoZyme (United 955) and appears to be quat based. Quats Test strips available for staff. Will follow up with company to confirm what dilution/concentration sanitizer is foodsafe.