INSPECTION REPORT Health Protection TCHN-D2QTXY

PREMISES NAME Sanjha Pizza and Curry House		Tel: (604) 591-1212 Fax:
PREMISES ADDRESS 232 - 7093 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE February 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kuldeep Sidhu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 6

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Facility layout has changed and no longer reflects approved floor plan. Corrective Action(s): Submit to a health officer a copy of the complete plans and specifications for the construction or alteration. Correct by: March 15 2024 Violation Score: 3 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Valid decal not displayed on Permit to Operate Corrective Action(s): Locate decal and place on Permit to Operate. Correct by: immediately Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Scoops observed to be stored in ingredient bins. Corrective Action(s): Scoops are to be stored outside ingredient bins, and in cleanable containers to prevent contamination. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. *REPEAT* (Since March 2023): Floor drain observed to have heavy build up of grease and food debris. 2. *REPEAT* (Since Jan 2024): Heavy build up of grease build up observed on floor under and between cooking line appliances. 3. Range hood filters observed to have heavy grease build up. Corrective Action(s): 1-3. Clean and sanitize identified areas. Correct by: immediately Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: *REPEAT* (Since March 2023) Floor plan has changed Corrective Action(s): Submit to a health officer a copy of the complete plans and specifications for the construction or alteration. Correct by: March 15, 2024 Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Two staff on site at time of inspection. One did not take FOODSAFE level 1, the other has FOODSAFE, but is expired. Corrective Action(s): At least one staff on site must have a valid FOODSAFE level 1 certificate. Please have staff take FOODSAFE level 1 or equivalent. Progressive enforcement steps, including fines, may be taken. Correct by: immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Facility has new office installed in kitchen area; a new floor plan is needed for this facility. Sweets are offered for sale; a new food safety plan is needed for this facility. Temperatures: 2 door display cooler (Pepsi): 5.6°C 3 door display cooler (Sweets): 1.9°C Counter top pizza warmer: 74.6°C Upright fridge/freezer (Kenmore): removed 1 door upright freezer (Frigidaire): -7.0°C 3 door pizza prep cooler: 4.9°C Walk-in freezer: -12.0°C Walk-in cooler: 3.9°C 2 door prep table: 4.3°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap and paper towels 2 3-compartment sinks available Bleach sanitizer in spray bottle available; measured 200ppm chlorine by end of inspection See above infraction Ensure proper mixing ratio is available on site for staff to follow. 1/2 tsp unscented bleach / 1L water Storage: Chemicals and cleaners were stored separate from food preparation areas General: No visible signs of pest activity observed at the time of inspection No decal on Permit to Operate