Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-AYMTQ2
PREMISES NAME
New York Fries (Lougheed Town Centre)		Tel: (604) 943-0675
Fax:
PREMISES ADDRESS
709 - 9855 Austin Rd
Burnaby, BC V3J 1N4		INSPECTION DATE
May 10, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is satisfactory
Hand washing stations (front and back) stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
Drink cooler at front at 4 C or lower
Under counter cooler at 4 C or lower
Stand up cooler at 4 C or lower
Walk-in freezer at separate storage area at -18 C or lower
Hot dog roller at 60 C or higher; all hot holdings units at 60 C or higher
Three compartment sink being used for manual dishwashing; proper method demonstrated
QUAT sanitizer dispenser in good working condition; detected 200 ppm of QUAT; cleaning cloth stored in a bucket of sanitizer at all times
All hot holding units at 60 C or higher
No sign of pests noted at the time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-AYMTQ2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment