INSPECTION REPORT Health Protection CTIN-B3QMSH

PREMISES NAME Tim Hortons #4456		Tel: (604) 434-3391 Fax: (604) 294-0470
PREMISES ADDRESS 36 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE August 17, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # CTIN-B3HULD of Aug-10-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Multiple machines such as creamer/milk, hot chocolate and slush machines have mildew and mould collected by dispenser. )

Comments

Please ensure to regularly clean the beverage and creamer/milk machines as mildew buildup happens fairly quickly. Most of the food debris in the back storage area has been completed with exception of floor of walk-in freezer and front of the house cup holder/coffee station. Lighting in the walk-in freezer has been replaced. Some mice droppings still noted under pop storage rack by ice machine. Fruit fly activity in the back is still high and will require more action, such as glue traps and removing mop water. Remind all staff to empty mop bucket water after use and flip it upside down to prevent standing water from collecting. Overall sanitation has improved but not enough to deter fruit fly activity. Recommend increasing staff at this location so sanitation can be maintained.