INSPECTION REPORT Health Protection ABAI-AB6V22

PREMISES NAME Take Sushi Japanese Restaurant		Tel: (604) 291-7241 Fax: (604) 433-8239
PREMISES ADDRESS 4528 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE June 22, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jason Zhang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted several wiping cloths on food contact surfaces at time of inspection. Also, sanitizer solution level in container was so low that wiping cloths would not be submerged. Corrective Action(s): Ensure all wiping cloths are stored in sanitizer solution and are fully submerged in sanitizer when not in use in order to prevent microbial growth. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed staff member washing bean sprouts in hand wash sink at time of inspection. Corrective Action(s): Do not use designated hand wash sink for food prep. Food preparation sink available in premises. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Noted screen over open back door not closed at time of inspection. Corrective Action(s): Keep screen door closed at all times when back door is open in order to prevent the entry of pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations were fully equipped with hot/cold running water, soap and paper towel. See violation code 401 re: accessibility. All coolers 4C or less. Freezers -18C to -22C Hot holding of rice and miso soup all higher than 60C. General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. Low temperature dish washer had 50ppm chlorine. Chlorine test strips available. All stored foods appeared protected (ie. stored off the ground, covered, lights in food preparation areas had covers..etc)