INSPECTION REPORT Health Protection ACHN-CTXQFM

PREMISES NAME Save On Foods #2237 - Food Store		Tel: Fax:
PREMISES ADDRESS 27 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE July 21, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Colette Walters		NEXT INSPECTION DATE July 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Cut fruits (melons) observed stored in cooler with ambient temperature of 10C. Staff say it has just been prepared just less than 2hours ago. 2. Cheese and cream cheese stored in this cooler. Staff say they have been there for a few days. Corrective Action(s): 1. Fruits has been moved to other working cooler. 2. Cheese has been discarded. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Inner cooler at the fruit prep area ambient measure 10C. Corrective Action(s): Please service cooler to ensure temperature is maintained at 4C and below. Do not store cut veggetable or other potentially hazardous food items (dairy) in this cooler until cooler has been fixed and can maintain 4C and below. To be corrected by: July 28, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Store, produce, meat/seafood, bakery - Handwashing station fully equipped with hot and cold running water, liquid soap, and paper towels - High temperatures dishwasher for the bulk scoops measure 72C final rinse at plate level. - All other coolers 4C and below - All freezers -18C and below - Baby food spot checked, all checked are within expiry date. Note: - Bakery: Please ensure food debris are swept up as debris can be observed accumulating under racks. - Bakery: Please ensure cake toppings (sprinkles) are cleaned up as it can be observed accumulating under equipment - Please ensure staff are educated on how to check sanitizer concentration with test strips. (QUAT sanitizer to measure 200-400ppm) - Back storage area: Please ensure bottom tray of the bread tray stack is empty to ensure food is stored 6inches above the ground. - Dairy walk in cooler: Fan grills observed to have debris caught in them. Please clean. - Produce walk in cooler: Fan grills observed to be dusty. Please clean.