INSPECTION REPORT Health Protection JKWK-B8UV8Z

PREMISES NAME Burnaby Palace Restaurant		Tel: (604) 437-1818 Fax: (604) 437-1820
PREMISES ADDRESS 3110 Boundary Rd Burnaby, BC V5M 4A2		INSPECTION DATE January 28, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Godfrey Siu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Old food debris was being discarded into the dishwasher staff hand sink. Corrective Action(s): Discard old food debris and ensure hand sink is available for dedicated hand washing for staff. Violation Score: 3

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Lettuce wrap was stored below containers of raw chicken in walk in cooler on the shelves. 2. Lettuce wrap and other food supplies in walk in cooler were double stacked on top of each other without proper lids or containers. Corrective Action(s): 1. Ensure all raw, contaminated are stored below or away from ready to eat foods. 2. Ensure all food products are protected from contamination by storing in food grade containers with lids or covers. 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old food debris was observed in the walk in cooler B on the racks and the walls and in vegetable prep cooler around the fan. Corrective Action(s): Clean and sanitize this unit. Correction required in 2 weeks. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Bar counter cooler leaking water. 2. Knife block holder in poor condition. Corrective Action(s): 1. Clean up water build up in cooler and repair the unit. 2. Discard and replace knife block in poor condition. (Corrected at time of inspection) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises in general is sanitary Premise is free of pests at the time of inspection. Pest control monitoring in place and indicates no indoor rodent activity on January 17, 2019 report. Hand sinks with liquid soap, paper towels and warm water in use Dish washer final rinse cycle at above 100 ppm as per chemical test strips 100 ppm chlorine sanitizer buckets in use Washrooms are sanitary with fully stocked hand sinks Mechanical room dry storage is sanitary External room dry storage area is sanitary 2nd floor dining area and food storage area is sanitary Temperature thermometers in use Ice machine is sanitary with dedicated scoop Food holding units: White prep freezer -3C sticky rice Rice cooker/steamer 1 67C shrimp dumplings Prep cooler 1 raw chicken 3.8C Vegetable prep cooler 2 4C raw scallops Glass stand up cooler 1 4.0C diced pork Grill chest cooler 3C fried rice Rice cooker above 70C rice Walkin cooler B 4C raw meats Metal chest counter cooler 3C wonton noodles Glass stand up cooler 3.7C dim sum Walk in freezer -24.6C sticky rice Rear glass display coolers #1 0.2C tofu and meat, #2 2C chow mein Bar fridge #1 4C egg roll sauce, #2 3.6C creams 2nd floor coolers and freezers: #D 3.2C egg rolls, #E egg roll wraps Freezer #1 and #2 both below -20C egg rolls and siu mai Note: Ensure to regularly maintain door seals in the front and back entrances to prevent entry of pests.