INSPECTION REPORT Health Protection AKWN-B5FUJ6

PREMISES NAME Freshslice Pizza (6th St New West)		Tel: (604) 759-0091 Fax: (604) 759-0092
PREMISES ADDRESS 149 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE October 11, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Nadarajah Sarveswaran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # AKWN-B5EPBW of Oct-10-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Preparation cooler was found to be 7 degrees Celsius.) Code 303 noted on Routine inspection # AKWN-B5EPBW of Oct-10-2018 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (1. Bleach sanitizer in spray bottle at front service area had less than 10ppm chlorine. 2. In-use wiping cloths are not stored in sanitizer.) Code 401 noted on Routine inspection # AKWN-B5EPBW of Oct-10-2018 Adequate handwashing stations not available for employees [s. 21(4)] (Handwashing sinks not adequately stocked for staff to wash hands.)

Comments

Follow up inspection: Preparation cooler was 4 degrees Celsius at time of inspection. All hand sinks stocked with liquid soap and paper towels in dispensers/holders. Dead mouse in the back was removed and area under the double sinks have been cleaned. Food contact surfaces are now being cleaned with single use/disposable paper towels as opposed to cloth towels, using the bleach sanitizer.