INSPECTION REPORT Health Protection LKIM-BXAPN9

PREMISES NAME Hong Sushi		Tel: (604) 298-3111 Fax:
PREMISES ADDRESS 6636 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE January 14, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wei Bin Lin (Michael)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to Routine inspection conducted on January 07,2021. The following items were corrected: - Lack of food out at room temperature observed during inspection - Paper towels found in all paper towel dispensing units of each Hand sink - All food covered in cooler unit - Bins have been relocated external to dry storage bins - Extensive cleaning has occurred throughout (including grill exhaust canopy vents, back splash to grill area, floor, upper and lower shelves, microwave, storage containers, Cardboard has been removed) - Shelf liner has been added to sushi knife storage shelf - Hand sink in sushi area has had caulking replaced and mould has been cleaned.