INSPECTION REPORT Health Protection RLAM-AC8T2F

PREMISES NAME BCAA Cafe		Tel: (604) 614-6811 Fax: (888) 849-0242
PREMISES ADDRESS 4567 Canada Way Burnaby, BC V5G 4T1		INSPECTION DATE July 26, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) David Johnson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen handsink soap dispenser empty at time. Corrective Action(s): Dispenser refilled partially. Operator to obtain additional soap recharge. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw chicken stored same shelf as roast beef. Corrective Action(s): Always store raw below ready to eat. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some fruit fly activity noted in kitchen. Corrective Action(s): Pest control actions required. Contact pest control company for service or provide suitable traps to address issue (1 day). Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Used towels stored on countertop (disposable type). Corrective Action(s): Wiping towels should be discarded if no longer used for cleaning. Leaving on countertop may attract and encourage pest issues. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot and cold running water available at front handsink. High temperature dishwasher 75 C plate level, 90 C gauge level. Kitchen standup fridge 4 C. Hashbrowns 60 C. Sweet potato soup 71 C. Curry soup 65 C. Salad bar: greek salad 4 C, mushroom salad 4 C. Sandwich prep cooler insert level (cheese) 2 C; undercompartment 4 C. Two door beverage display initially 7 C at beginning, however dropped down to 4 C at end of inspection. Pepsi display 4 C. Back storage area: Protein cooler 4 C. Produce cooler 4 C. True freezer #1 -12 C. True freezer #2 -14 C. Deli slicer in satisfactory condition.