INSPECTION REPORT Health Protection CPAK-BDSQSZ

PREMISES NAME Bollywood Banquet Hall		Tel: (604) 572-6962 Fax: (604) 572-6992
PREMISES ADDRESS 201 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE July 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Randy Siekham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # CPAK-BDGSTP of Jun-25-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine for the front bar requires cleaning. Brown/pinkish slime observed on the inside surface. Correction: Ensure to empty out the machine, wash- manually scrub clean, and sanitize the inside. [CORRECT BY" THURSDAY]

Comments

Follow-up inspection conducted: -Inside of ice machine cleaned/sanitized after the routine inspection. Good. -Rodent droppings from the back area removed and cleaned. -Pressure gauge above the mechanical dishwasher being repaired at this time. Technician on site. -Operator and one of the cooks (I.S.K) had taken refresher course- Good until March 31 and April 14, 2024, respectively. -Professional pest control company contracted for monthly visits. APC- Recent pest control report provided at this time. -High temperature dishwasher achieved 73.7'C at the plate level after final rinse. NOTE: No food prep happening in kitchen at this time. Ensure to have 100-200ppm chlorine solution prepared BEFORE initiating any food prep in kitchen. ALWAYS. Please contact the health inspector for any questions or concerns.