INSPECTION REPORT Health Protection 244640

PREMISES NAME Aroma Indian Restaurant		Tel: (604) 917-0150 Fax: (604) 917-0151
PREMISES ADDRESS 50 Queens St Port Moody, BC V3H 2N4		INSPECTION DATE August 11, 2020	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Chander Mari Bhatt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken, samosa (meat) in sauces are probed and temperature of 11.1C, 8.4C, 8.8C were obtained. Operator indicated food was put in the walk in cooler and stand up cooler since the morning (~6h). Temperature logs for the cooler is unavailable. Potentially hazardous food stored above 4C are prone to bacterial growth and toxin production. All cold PHF must be stored at </=4C and the listed items are to be discarded. Operator voluntarily discarded food. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Line cooler and stand up cooler near the stove are at 112.4C and 8.9C respectively. All refridgeration should be at </-4C to ensure cold PHF and stored at safe levels to prevent bacterial growth. Adjust or call technician to ensure refridgeration unit temperatures are </-4C. In the mean time store all cold PHF in the walk in cooler until fixed. Date to be corrected by: tomorrow Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing station equipped with soap, paper towel and hot/cold water. - All other refridgeration units are at </=4C - High temperature dishwasher reached >/=71C (75.4C) - Sanitizer bucket available w/200ppm chlorine residual - All food items stored separate from chemicals and are 6" off the ground - General sanitation is very good. - Ice machine is very clean and ice scoop available - No pest observed during time of inspection. - Operator with food safe present on site and permit posted. - COVID-19 safety plan available and present.